OUR COFFEES HAVE A HISTORY,
LET'S BUILD THEIR FUTURE
We do more than just import green coffee.
We make a different coffee possible.
A Forest Coffee ® in Standart Mag!
You've received your Forest Coffee® sample in the latest Standart Magazine? Discover the history of the producer, learn more about the variety 74140 and the Hambela forest, access the colorimetry of the beans, their roasting curve and all the marketing tools to speak about coffee agroforestery.
Discover Ethiopia with us
Last news
Coffee growing & sourcing
Why do we love Brazil so much with FAF Coffees?
Bob-o-Link, Rancho Dantas or Bobilon: you have noticed that FAF Coffees keep a prominent place in our offer, year after year. Because they're good. And because their vision of a different Brazil continues to inspire us.
Vera Baier is Head of Impact and Communications at FAF Coffees. We took the opportunity of her visit to talk with her.
The Condor project, an idea to combat deforestation in Peru
Interview with our producers
Interview with Rafael Marques, Head of Sourcing at FAF
Rafael Marques has been working for FAF since 2017. He is responsible for sourcing in the Espírito Santo region. The region has long had a bad reputation when it comes to speciality coffee, but thanks to the work he does every day alongside producers with the Lado a Lado project, things are changing, and so is the quality of the coffee. We interviewed him to find out more about his work.
news
My trip to Colombia, in the Santander and Tolima regions
From 28 May to 5 June 2023, I travelled to Colombia with several coffee roasters: Arthur and Guillaume from l'Alchimiste in Bordeaux, Fabrice and Jean-Michel from Le Caféier in Cholet and Géraldine and Mélanie from Couleur Café in Castres.
We went to meet our producer partners in Colombia: Oscar Daza from La Pradera, Laura Enciso from La Leona and the entire Nasa indigenous community, through the Asocanafi and Ascip associations
Last news
Coffee growing & sourcing
Why do we love Brazil so much with FAF Coffees?
Bob-o-Link, Rancho Dantas or Bobilon: you have noticed that FAF Coffees keep a prominent place in our offer, year after year. Because they're good. And because their vision of a different Brazil continues to inspire us.
Vera Baier is Head of Impact and Communications at FAF Coffees. We took the opportunity of her visit to talk with her.
The Condor project, an idea to combat deforestation in Peru
Interview with our producers
Interview with Rafael Marques, Head of Sourcing at FAF
Rafael Marques has been working for FAF since 2017. He is responsible for sourcing in the Espírito Santo region. The region has long had a bad reputation when it comes to speciality coffee, but thanks to the work he does every day alongside producers with the Lado a Lado project, things are changing, and so is the quality of the coffee. We interviewed him to find out more about his work.
news
My trip to Colombia, in the Santander and Tolima regions
From 28 May to 5 June 2023, I travelled to Colombia with several coffee roasters: Arthur and Guillaume from l'Alchimiste in Bordeaux, Fabrice and Jean-Michel from Le Caféier in Cholet and Géraldine and Mélanie from Couleur Café in Castres.
We went to meet our producer partners in Colombia: Oscar Daza from La Pradera, Laura Enciso from La Leona and the entire Nasa indigenous community, through the Asocanafi and Ascip associations
BELCO'S COMMITMENTS
SOURCING
Resolutely modern, we mainly purchase our green coffee directly in order to fully control quality and create long-term relationships with our partners. As ambassadors for producers, we strive hard in the field to provide good coffees long term.
Find out moreQuality
Our quality control is unique and innovative in order to improve quality in the cup of coffees consumed. Find out how our search for efficiency requires us to collect, control and share in-depth technical information with our partners.
Find out moreSupport
We work with and for independent roasters who rely on quality to develop and differentiate themselves. Our team of experts is fully involved in your training, consulting or coffee promotion projects.
Find out more