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Villa Libia

Colombie - Quindio - Circasia - Villa Libia - OCH - by Sail

CaturraHoney Anaerobic
FCCO by Sail

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Aromatic notes

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Co-founder of IWCA Colombia (International Women Coffee Alliance)

We want to be a reference for other women and young people to see that it is possible to do things differently and achieve positive results.

This process is one of their new coffees, it came out of looking for a greater intensity of our OCW (Orange Cream Washed). After applying the stabilisation in their natural coffees and seeing how effective it was, we saw that there was a possibility if we replicated it in honey processes. This process still has the fruity notes they were looking for, but it also brings out the floral notes that were not very strong in the wash. They see it as a process that stands out from start to finish.

Full documentation

Documents, visuals, traceability, etc...

  • Origin

    Colombia
  • Region

    Quindio
  • Terroir

    Circasia
  • Farm

    Villa Libia
  • Producer

    Ana Donneys
  • Species

    Arabica
  • Variety

    Caturra

  • Process

    Honey Anaerobic

  • Drying

    Drying beds

  • Packaging

    70kg - Jute bags

  • Altitude

    1500 - 1700
  • Harvest period

    May - July
  • Type of harvest

    Manual

The farm Villa Libia

"Villa Libia is located in Circasia, vereda la Pola. It was the last farm my grandfather bought and named it in honor of my grandmother Libia Barrios. It is my favorite! It is the smallest but the one that has allowed us to innovate and look for better profiles through fermentation. Here we dry the coffee in a greenhouse type dryer and where we have adapted the mill for coffees without demuscilaginating".

  • Total number of hectares

    30
  • Altitude

    1500-1600
  • Environment

    Tropical
  • Agroforestry level

    Simple

Meet Ana Donneys

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A few words about Ana Donneys

"I am the 5th generation of coffee growers in my family, since 2019I havee taken over the administration of the farms after the death of my grandfather, Primitivo Correal Barrios. Together with my mo,m it was the first year who taught me the basics to continue with this legacy. In 2020, my mother passed away, and today it is me who continues to work in search of the sustainability of this flag that has impassioned so many generations before me. I did not see myself in coffee, but today I am the happiest person in love with the cultivation of coffee, all the science behind i,t and how we can almost like an artist paint the nuances of flavors in the cups we produce and process".

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The wheel of flavors (downloadable)
Quality sheetDiscover our quality service

Coffees of Ana Donneys

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