For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you sustainable coffees whose sailing transport is 90% carbon-free.

Your essentials for a successful comeback!

Les essentiels pour une rentrée réussie !

All our products available to customise with your designs

Tous nos produits personnalisables avec vos designs

Find all the coffees we are speaking about in our newsletters!

Retrouvez tous les cafés dont on parle dans nos news !

Equipment selectionfor summer/iced drinks

Sélection d'équipement pour boissons estivales/glacées

The Bio label guarantees products from organic farming that comply with the requirements of European legislation.

Guatemala has grown coffee since the mid-17th century. There are currently more than 305,000 hectares of coffee, representing 2.8% of national soil and spreading across the country’s 22 departments. 98% of producers grow coffee on a small scale, and less than 1% are large-scale farmers. Over 80% of the coffee exported is of a high quality, what we call a “SHB” (strictly hard bean) grade. Coffee is the second most important agricultural export after sugar. There are 8 coffee-growing regions. The highest production volume was recorded between, with 5 million bags of coffee, before the 2011 crisis hit.

Guatemala has numerous microclimates, explained by altitudes ranging from 0 to 4,211 metres. There are 37 volcanoes, which produce a soil ideal for coffee growth, as well as numerous mountains and rivers. It is also bordered by the Pacific and Atlantic Oceans.&nbsp;&nbsp;

Discover our range of sustainable green coffees, sourced directly from our partner producers in our agencies in Ethiopia, El Salvador and Colombia.

By origin

Fresh news

Par origine

Le cacao du Salvador

EL MAESTRO DON HERBERT BETANCOURT

By category

Top brands

Current offers

One team, One vision.

Nos projets

Guatemala

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Phoenix ! A coffee reborn

Je découvre

Faites sa rencontre

Guatemala

Shake-up by Alexandre Bellangé