For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Our delicious cacaos, produced with talent by our precious partner producers.

Sorted in origin, produced in agroforestry, without pesticide residual, and soon shipped by sail.

The cacaos we source, in full transparency.

 Discover the cacao of Luis Barrientos, owner of the Comalapa farm, in El Salvador.

By origin

Fresh news

Par origine

Le cacao du Salvador

EL MAESTRO DON HERBERT BETANCOURT

By category

Top brands

Current offers

Une équipe, une vision

Nos projets

Find all our cacaos

Change the game

Forest cacaos

Discover Hacienda Comalapa!

We source from the field for you

Colombia is on the way by sail

.css-1hnz6hu{position:static;}.css-1hnz6hu::before{content:'';cursor:inherit;display:block;position:absolute;top:0px;left:0px;z-index:0;width:100%;height:100%;}Shake-up by Alexandre Bellangé

Phoenix ! A coffee reborn

Je découvre

Faites sa rencontre