Produced in the Sidama region, this coffee is representative of Ethiopia's terroir and is graded Q2, the second best quality of Ethiopian coffee.
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Determined and passionate about coffee, Nadja Sofian continues her family's work
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- Ethiopia
Origin
Zone
Sidama Woreda
Bensa - Chiré
Farm
- Nibret Alamu
Producer
Species
Arabica Variety
Heirloom
Process
Washed
Drying
Drying beds
Altitude
1850 Harvest period
November - January Type of harvest
Manual
Zone Sidama
The area covered by the Sidama appellation is very large, stretching over 500 km: the coffees have very different profiles! Sidama is the name of the appellation, but above all it is the name of the people of southern Ethiopia. Sidamo is a negative term used by people from the north to refer to the Sidama people of the south.
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