This variety was planted over 50 years ago in the highest altitudes of the farm, where Cyrille Beraud also grows cacao.
Chaparastique
Salvador - Tecapa - Chaparastique - Bourbon - Natural
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This ancestral red bourbon was planted over 50 years ago
Sourced by our agency in El Salvador
Finca La Alpina is located above the Chaparastique volcano, in the department of San Miguel, in the municipality of Chinameca.
On this 148-hectare farm, 142 hectares of which are given over to coffee, Cyrille Beraud grows different varieties in the shade of mango, banana, laurel, pepeto and tambor trees: Pacamara, Bourbon, Catuai, Costa Rica 95, Anacafé 14 and Catimor.
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- El Salvador
Origin
Region
Tecapa Chinameca Terroir
Chaparastique Species
Arabica Variety
Bourbon
Process
Natural
Drying
Patios
Packaging
69kg - Jute bags
Altitude
1050 - 1250 Harvest period
December - February Type of harvest
Manual
The terroir Chaparastique
The Chaparrastique terroir lies to the east of El Salvador, in the department of San Miguel. Chaparrastique is the name of the region's emblematic volcano. It is also known as the San Miguel volcano.
Project Tecapa Chaparrastique
A new process for La Alpina
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