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Chaparastique

Salvador - Tecapa - Chaparastique - Bourbon - Natural

BourbonNatural

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This ancestral red bourbon was planted over 50 years ago

This variety was planted over 50 years ago in the highest altitudes of the farm, where Cyrille Beraud also grows cacao.

Sourced by our agency in El Salvador

Finca La Alpina is located above the Chaparastique volcano, in the department of San Miguel, in the municipality of Chinameca.

On this 148-hectare farm, 142 hectares of which are given over to coffee, Cyrille Beraud grows different varieties in the shade of mango, banana, laurel, pepeto and tambor trees: Pacamara, Bourbon, Catuai, Costa Rica 95, Anacafé 14 and Catimor.

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  • Origin

    El Salvador
  • Region

    Tecapa Chinameca
  • Terroir

    Chaparastique
  • Species

    Arabica
  • Variety

    Bourbon

  • Process

    Natural

  • Drying

    Patios

  • Packaging

    69kg - Jute bags

  • Altitude

    1050 - 1250
  • Harvest period

    December - February
  • Type of harvest

    Manual

The terroir Chaparastique

The Chaparrastique terroir lies to the east of El Salvador, in the department of San Miguel. Chaparrastique is the name of the region's emblematic volcano. It is also known as the San Miguel volcano.

Project Tecapa Chaparrastique

A new process for La Alpina

See the project

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