Colombia remains one of the world's leading coffee-producing countries. Its regions and their varieties, stretching from the north of the country (on the border with Venezuela) to the south (on the border with Ecuador) along the three cordilleras, practically make the country a coffee continent in itself. The coffee sector is probably one of the most structured in the world, with a powerful National Federation that remains the largest exporter and distributes coffee to the major cooperatives in these different regions.
In this context, we focus a significant part of our energy on working with producer associations, which are smaller and certainly less organized than cooperatives, but offer us direct access to more exclusive regions and the coffee growers who cultivate them. Without excluding small to medium-sized farms, we work with them to offer fine plantation coffees and, with much effort and patience, develop micro-lots that reflect the identity and care given by the men and women who grow them.
We offer roasters coffees with full traceability, providing contextualized transparency so they can best share it with their end customers. These coffees are of exceptional quality not only in the cup, but also in terms of fair remuneration for the producer and environmental sustainability.
As the Colombian branch is part of a group with robust logistical and financial capabilities, we are able to deliver coffee to all corners of the globe.
Angel Barrera
