Aguas de Março
Brazil - Cerrado - Aguas de Março - Washed - Crible 16 up
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About this coffee
José Carlos Grossi leaving his father's fields in Paraná in 1972 to embark on his first coffee plantation in the unknown region of Cerrado Mineiro. With his savings of $ 10,000, he launched the beginning of the history of the JC Grossi & Filhos company on this unknown land. In 1991, his efforts paid off. Concerned about obtaining constant quality in production, José Carlos has adopted a strategy of verticalization of production activities, which has enabled him to improve the quality control and traceability of the coffees produced. Added to this is research work to adapt production to the Cerrado. In 1994, the Group set up an experimental plot.
Since 2005, they have been UTZ and Rainforest Alliance certified .
Grown at an altitude of 970 meters above sea level, this coffee is a yellow catucai. We called it Aguas de Março because it is fully washed processed and it is quite rare in the Cerrado region.
The water used in the Fully Washed process is used in an ecological way, as it is treated and recycled in settling tanks. The recycled water returns to the mill and is used on the Pulped Naturals, the residual and solid water is used in the farm as fertilizer.
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- Brazil
Origin
Region
Cerrado Species
Arabica Variety
Yellow catucai
Process
Washed
Drying
Patios
Packaging
60kg - Jute bags
Altitude
970 Harvest period
June - September Type of harvest
Mechanical
The region Cerrado
A young coffee-producing region, Cerrado began production in the early 1960s and is today internationally recognized for its quality. Located in the state of Minas Gerais, in western Brazil, the Cerrado has however suffered from the increasingly important usurpation of its name and reputation by neighboring regions. A few years ago, 10 million bags left the country with the name "Cerrado", while the real production capacity of the region was 5 million bags.
In 2013, the producers obtained the Denomination of Origin (DO) "Cerrado Minerio". A sign of quality which certifies the authenticity of the coffee, proving that the latter does indeed come from the region and has qualities specific to its terroir of origin. Thus, consumers and roasters are guaranteed to taste an Arabica coffee (a blend of varieties with mainly Mundo Novo and Catuaí) produced in the region delimited by the certification, at an altitude between 800m and 1300m and that it has obtained at least 80 points following the SCAA punctuation during tasting.
Today, the DO brings together 4,500 producers spread over 17,000 hectares and is supported by 9 cooperatives, 7 associations and 1 foundation. An independent body certifies the quality of the coffees, in order to define whether they can be certified "Cerrado Mineiro" or not.
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
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