AgroBeloni proves that coffee growing in the Cerrado Mineiro terroir is constantly evolving, in line with consumer expectations in terms of preserving the environment.
Beloni Selection
Brazil - Cerrado - Patrocinio - Beloni Selection 16+ - UW
BlendNatural
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As the world's first certified regenerative coffee plantation
Located in the Cerrado region, at an altitude of between 1,000 and 1,200 metres, the Beloni farm has the ideal soil and climate for growing coffee.
On a total area of 500 hectares, mixed farming is the order of the day. 300 hectares are devoted to coffee and 200 hectares to potatoes, onions, beans, maize, soya, wheat, eucalyptus, sorghum and barley.
Beloni was the first coffee producer in the world to receive Regenagri® regenerative agriculture certification - an international regenerative agriculture programme that aims to ensure the health of the land and the care of those who live on it.
The benefits of regenerative agriculture are numerous. These include: reduced use of chemical inputs, improved soil quality, higher quality food production, lower production costs, a balanced ecosystem and reduced carbon emissions.
The Beloni project was born 50 years ago out of the desire to provide Brazilians with a healthier life and better quality food. Today, this family business is run by the third generation, which is committed to upholding Beloni's fundamental values: honesty, transparency, sustainability, growth and innovation.
Marketing tools & Certifications
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- Brazil
Origin
Region
Cerrado Terroir
Cerrado Mineiro Species
Arabica Variety
Blend
Process
Natural
Drying
Patios
Packaging
60kg - Polypro bags
Altitude
1000 - 1200 Harvest period
May - August Type of harvest
Mechanical
The terroir Cerrado Mineiro
Cerrado is a young coffee-producing region that began its production in the early 1960s and is now internationally recognised for its quality. Located in the state of Minas Gerais, in western Brazil, Le Cerrado has however suffered from its name and reputation being stolen by neighbouring regions. A few years ago, 10 million bags left the country under the name "Cerrado", bearing in mind that the region's actual production capacity is just 5 million bags.
In 2013, the producers obtained the Denomination of Origin (DO) "Cerrado Minerio", which is a sign of quality and certifies authenticity. It proves that the coffee is indeed from the region and possesses qualities specific to its terroir of origin. Consumers and roasters are thus guaranteed to enjoy an Arabica coffee (a blend of varieties with mainly Mundo Novo and Catuai) produced in the region delimited by the certification at an altitude of between 800 m and 1,300 m, and that it scored at least 80 points under the SCAA cupping protocol.
Today, the DO includes some 4,500 producers spread over 17,000 hectares and is supported by 9 cooperatives, 7 associations and 1 foundation. An independent body certifies the quality of the coffees, to determine whether they may be "Cerrado Mineiro" certified or not.
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
Equipments selection
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