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Kekchi

Guatemala - Alta Verapaz - Coban - KEKCHI - FW,Organic

Caturra rougeRed bourbonRed catuaiSarchimorWashed
Organic

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Aromatic notes

Spot price

€/kg


More than 30,000 producer families belong to the cooperative

The producers who work with the Fedecovera cooperative belong to two communities, Pogomchi and Q'eqchi, from which this coffee takes its name.

Sourced by our agency

Our Kekchi coffee is produced by the Fedecovera cooperative, the Federacion de Cooperativas de las Verapaces. Created in 1976, in 2021 it brings together 42 cooperatives, 21 associations and more than 30,000 producer families.
Grown in the shade of a forest, it is a blend of Caturra, Catuai and Bourbon. After harvesting, the coffee is pulped before fermenting for a few hours, then washed before drying for several days at room temperature, between 20 and 25°C at harvest time in this region.

The coffee pulp is also recovered to create a natural fertiliser, alongside other cocoa by-products and other crops (cardamom, tea, pepper, turmeric) grown by the producers.

Full documentation

Documents, visuals, traceability, etc...

  • Origin

    Guatemala
  • Region

    Las Verapaces
  • Terroir

    Coban
  • Species

    Arabica
  • Varieties

    Caturra rouge,

    Red bourbon,

    Red catuai,

    Sarchimor

  • Process

    Washed

  • Drying

    Patios

  • Altitude

    1350 - 1500
  • Harvest period

    December - March
  • Type of harvest

    Manual

The cooperative FEDECOVERA

Created in 1976, in 2021 FEDECOVERA brings together 42 cooperatives, 21 associations and more than 30,000 producer families. The cooperative was founded around coffee, but has since diversified to include other agricultural products such as cardamom, cocoa, tea, pepper and turmeric.

Of the 42 cooperatives, 24 produce coffee, 3 of them organically and many more are in the process of obtaining certification. In 1996, FEDECOVERA began carrying out reforestation projects by creating nurseries, and every year over 4 million seedlings are grown. The coffees grow under the shade of tropical forests (endemic and planted at altitudes of between 1,320 and 1,500 metres). The varieties grown are caturra, catuai, bourbon, anacafé 14, sarchimor, etc.

On the social front, the cooperative provides each farmer member with the basics, such as technical assistance with farming practices through training courses and workshops, access to credit, the possibility of investing in the cooperative, medical assistance, etc. A large number of cooperatives are planning to make the transition to organic farming, and in the future many producers want to develop the natural and honey processes.

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