He has been growing speciality coffee for over 25 years.
Ataco
Salvador - Apaneca - Ataco - SHG EP - Natural - Bio
BlendNatural
Sourced by our agency
Belco El SalvadorPick your crop :
Aromatic notes:
Spot price
€/kg
Fernando Lima comes from a family of coffee growers who have been in business since 1870
Sourced by our agency in El Salvador
In the Ataco area, coffee is grown by many families, including the Lima family, who own the El Oasis, Santa Elena and Buenos Aires farms. Our Ataco coffee is a blend of coffees grown by the Lima family, on their farms.
This family blend is made up of several varieties grown on the Lima family farms: Bourbon, Caturra, Marsellesa and Catimor.
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- El Salvador
Origin
Region
Apaneca Ilamatepec Terroir
Ataco Species
Arabica Variety
Blend
Process
Natural
Drying
Drying beds
Packaging
69kg - Jute bags
Altitude
1400 - 1550 Harvest period
December - March Type of harvest
Manual
The terroir Ataco
The terroir of Ataco is located in the famous volcanic mountain range Apaneca - Ilamatepec. Concepcion de Ataco is also a small town, known to the locals as the place of high springs. This region was the first to produce coffee in El Salvador. It now lists many large properties belonging to families of producers for several generations. It offers the cup such complexity and aromatic diversity that it is impossible to draw up a typical profile.
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