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Garse

Ethiopia - Yirgacheffe - Garse - Q1 - Anaerobic UW

HeirloomNatural Anaerobic

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Aromatic notes

Spot price

€/kg


About this coffee

The station of Garse is located on Yirgacheffe appellation, in the district of Gedeo. This station is located at an elevation of 2060 masl ,where natural specialty coffees are processed. Coffee cherries come from Garse, Dobe Toga, and Wachile villages.

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  • Origin

    Ethiopia
  • Zone

    Yirgacheffe
  • Woreda

    Yirgacheffe
  • Farm

    Garse
  • Exporter

    DWD
  • Species

    Arabica
  • Variety

    Heirloom

  • Process

    Natural Anaerobic

  • Drying

    Drying beds

  • Altitude

    2060
  • Harvest period

    November - January
  • Type of harvest

    Manual

The farm Garse

Garse station is located at an altitude of 2060 m. It was built in 2011 by DWD company, to process high quality coffee. Cherries are bringing on Garse station by farmers who are living on surrounding villages of Garse, Dobe Toga and Wachile. DWD is working now with 110 small producers. These farmers manage very well coffee growing ; these agricultural practices have been passed down from generation to generation since many years in this region.
  • Shady

    -

Meet DWD

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A few words about DWD

Ato Dukale was born near Bensa, in the Sidama region, where his parents already had a coffee farm. Very quickly, his interest turned to coffee. He spent a long time travelling around his native region to collect his first bags from the various Sidama farmers. In the late 1980s, Ato Dukale built his first washing station in Daye Bensa, which he called "Awraja and his family." Awraja was the name of the department where he grew up. It was also Ato Dukale's nickname when he was a renowned volleyball player and travelled the country with his team, under the colours of his district: Bensa Awraja!  

Since then, his business has flourished, and Dukale Wakayo Dakola (DWD) now has 16 collection centres in the Sidama and Yirgacheffe regions. It has been taken over by Ato Dukale's sons, Assafa, Shahsamo and Yamrot, who, along with their father, put all their energy into producing quality coffees.

Analyzed to the nearest gram

Analysis performed on incoming sample

2021/2022

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Density

726g/l

Humidity level

9.7%

Water activity

0.5103aw


Screen

+13


Colorimetry

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