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Bombe

Ethiopia - Sidama - Bombe - Q1 - Red honey

HeirloomRed honey

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Spot price

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About this coffee

This coffee from Bombe village is produced in Sidama region. This lot is prepared by DWD in their station, and shade dried. Bombe coffee is growing at 1900 masl, within a nice environment. This coffee reveals specific flavors which are doing the good reputation of this appellation.

Full documentation

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  • Origin

    Ethiopia
  • Zone

    Sidama
  • Woreda

    Bensa
  • Farm

    Bombe
  • Exporter

    DWD
  • Species

    Arabica
  • Variety

    Heirloom

  • Process

    Red honey

  • Drying

    Drying beds

  • Altitude

    1950
  • Harvest period

    November - January
  • Type of harvest

    Manual

The farm Bombe

The Wax General Trading station is located in the village of Bombe, in the Sidama area. It is here, at an altitude of 1950 metres, that DWD collects and processes coffee from neighbouring producers. At this station, DWD offers washed, plain and anaerobically fermented coffees. Each process is carried out with the utmost care, to ensure maximum quality. Coffee has long been grown in this region, as part of a mixed farming system that enables farmers to diversify their income and ensure the harvest of food crops.

  • Altitude

    1950
  • Environment

    Forest
  • Shady

    Forest coffee
  • Agroforestry level

    Forest coffee

Meet DWD

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A few words about DWD

Ato Dukale was born near Bensa, in the Sidama region, where his parents already had a coffee farm. Very quickly, his interest turned to coffee. He spent a long time travelling around his native region to collect his first bags from the various Sidama farmers. In the late 1980s, Ato Dukale built his first washing station in Daye Bensa, which he called "Awraja and his family." Awraja was the name of the department where he grew up. It was also Ato Dukale's nickname when he was a renowned volleyball player and travelled the country with his team, under the colours of his district: Bensa Awraja!  

Since then, his business has flourished, and Dukale Wakayo Dakola (DWD) now has 16 collection centres in the Sidama and Yirgacheffe regions. It has been taken over by Ato Dukale's sons, Assafa, Shahsamo and Yamrot, who, along with their father, put all their energy into producing quality coffees.

Analyzed to the nearest gram

Analysis performed on incoming sample

2021/2022

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Density

740g/l

Humidity level

8.8%

Water activity

0.4444aw


Screen

+13


Colorimetry

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