For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you sustainable coffees whose sailing transport is 90% carbon-free.

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Fruity (Orange), Floral, Sweet (Cocoa bean, Milk chocolate)

Guatemala has grown coffee since the mid-17th century. There are currently more than 305,000 hectares of coffee, representing 2.8% of national soil and spreading across the country’s 22 departments. 98% of producers grow coffee on a small scale, and less than 1% are large-scale farmers. Over 80% of the coffee exported is of a high quality, what we call a “SHB” (strictly hard bean) grade. Coffee is the second most important agricultural export after sugar. There are 8 coffee-growing regions. The highest production volume was recorded between, with 5 million bags of coffee, before the 2011 crisis hit.

Guatemala has numerous microclimates, explained by altitudes ranging from 0 to 4,211 metres. There are 37 volcanoes, which produce a soil ideal for coffee growth, as well as numerous mountains and rivers. It is also bordered by the Pacific and Atlantic Oceans.&nbsp;&nbsp;

Finca Vizcaya has been in the family of producer Francisco Quezada for over 40 years. We love this farm not only for its microclimate and ideal altitude for specialty coffee production, but also for its owner. A producer we know well from his work at La Labor farm, in the heart of Guatemala City. At Finca Vizcaya, as at La Labord, Francisco Quezada remains focused on quality, and the most sustainable way of producing his coffees.

Mataquescuintla is a municipality of Jalapa department. Mataquescuintla's name can be translated as "Cerro de los perros” in Pipil languaje or "red para atrapar perros" in Náhuatl languaje. Agricultural production and coffee plantation are the main driver of development of this municipality. This is equivalent to 80% of their PEA.

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The farm in detail

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Our soils are exhausted.

Vizcaya
Vizcaya

Vizcaya