El Salvador - Usulutan - Tecapa - Stephanie y Lenny Lind -Los Angeles
El Salvador - Usulutan
Pick your crop :
Aromatic notes:
Spot price
€/kg
Having obtained the highest score among the lots selected to participate in the 2023 edition of COEX, Finca Los Angeles can count on an extremely invested team.
At 750 meters above sea level, their cacao is considered high altitude cacao in El Salvador, where most cacao plantations are located below 500 meters above sea level.
In summary, Finca Los Angeles is a unique project that combines sustainability and consistency for years to come.
Documents, visuals, traceability, etc...
Origin
Region
Terroir
Farm
Packaging
30kg - Jute bags
Altitude
Area
Varieties
Criollo,
Clones finos de aroma
Process
Fermented
Fermentation time
Fermentation of the bean
Drying
16 days on drying beds
Harvest period
Type of harvest
Annual production
Production for Belco
The farm is a true refuge for wildlife, manual weeding practices require extra effort. Finca Los Angeles is self-sufficient as it has multiple rainwater tanks that feed the plantation, in the center of the property is also an impeccable drying center for cacao and coffee. The central house where Don Lenny and Stephanie live is a true paradise, just steps away from their new warehouse where they store their cacao, quality is guaranteed in every detail.
Total number of hectares
Number of hectares cultivated
Altitude
Shade trees
Agroforestry level
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