Typically, Robusta is thought to be of an inferior quality to Arabica... but this coffee is no doubt the exception that confirms the rule! Produced at the heart of the Panama farm, at an altitude of 1,500 metres, it promises a much better quality than most other Robusta coffees. It is grown on very sunny slopes, on land that is among the richest in the countryin organic matter.
It is the perfect coffee for making espressos.
Panama
Guatemala - Robusta - Atitlan - Solola - Panama - Washed - by Sail
Washed
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Aromatic notes:
Spot price
€/kg
Exceptional Robusta!
Sourced by our agency in El Salvador
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- Guatemala
Origin
Region
Atitlan Terroir
Solola - Panama
Farm
- Alex Herrera
Producer
Species
Robusta Process
Washed
Drying
Patios
Packaging
69kg - Jute bags
Altitude
1400 - 1500 Harvest period
November - February Type of harvest
Manual
The region Atitlan
Among Guatemala's five volcanic coffee regions, Atitlán stands out for having the most abundant organic matter in its soil. Coffee cultivation thrives on the slopes of the three imposing volcanoes that command the shores of Lake Atitlán. The microclimate is significantly shaped by the daily winds, known as Xocomil, which whip across the cold waters of the lake.
Meet Alex Herrera
A few words about Alex Herrera
Coffees of Alex Herrera
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