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SILIWANGINA

Indonesia - Robusta - Java - Klasik Beans - SILIWANGINA - Natural

Natural

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About this coffee

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  • Origin

    Indonesia
  • Region

    Java
  • Exporter

    Klasik Beans
  • Species

    Robusta
  • Process

    Natural

  • Packaging

    60kg - Jute bags

The region Java

The diversity of Indonesian profiles is impressive. Imagine a territory larger than Europe, an agroforestry culture, a wide variety of preparations and a dry or wet harvest: this is the incredible diversity of this country. 

Java, also known as 'the spice island', is an Indonesian island located between Sumatra and Bali. It is the fourth largest island in Indonesia and home to more than half of the country's population. 

Java coffee is grown mainly on the slopes of the Bandung volcano on the Ijen plateau, at the eastern end of the island, at an altitude of over 1,400 metres. 

This volcanic terroir is home to 5 large estates established under Dutch colonial rule: Blawan, Jampit, Pancoer, Kayumas and Tugosari, covering more than 4,000 hectares.  

Meet Klasik Beans

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A few words about Klasik Beans

Indonesia, a country the size of Europe, stretches over 5000 km from east to west. The great wealth of terroirs and the great variety of preparations make this origin exceptional and extremely rich in terms of cup profiles. In this great diversity, we are fortunate to have Klasik Beans as a partner. A pioneer in the production of speciality coffees, this cooperative approaches the world of coffee with a philosophy, thanks to the vision of its founder, Eko. Klasik Beans' philosophy is to provide farmers with the means to produce high quality coffees while respecting the relationships between man and man, man and the environment, and man and his ancestral traditions. This is combined with flawless organisation, technological knowledge, agricultural skills and preparation methods, all shared by the whole community.  

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The aromatic profile (downloadable)
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