Radiophare
Indonesia - Java - Sunda - Radiophare - Pacet - Honey
Indonesia
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Aromatic notes:
Spot price
€/kg
This coffee is produced exclusively under the shade of woody trees of various species
Marketing tools & Certifications
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Origin
Indonesia Region
Java Terroir
Sunda - Radiophare
Farm
- Klasik Beans
Exporter
Species
Arabica Varieties
Typica,
Catimor,
Line S
Process
Honey
Drying
Drying beds
Packaging
60kg - Jute bags
Altitude
1200 - 1500 Harvest period
May - September Type of harvest
Manual
The cooperative KLASSIK BEANS
Indonesia, a country the size of Europe, stretches over 5000 km from east to west. The great wealth of terroirs and the great variety of preparations make this origin exceptional and extremely rich in terms of cup profiles. In this great diversity, we are fortunate to have Klasik Beans as a partner. A pioneer in the production of speciality coffees, this cooperative approaches the world of coffee with a philosophy, thanks to the vision of its founder, Eko. Klasik Beans' philosophy is to provide farmers with the means to produce high quality coffees while respecting the relationships between man and man, man and the environment, and man and his ancestral traditions. This is combined with flawless organisation, technological knowledge, agricultural skills and preparation methods, all shared by the whole community.
Meet Klasik Beans
A few words about Klasik Beans
Indonesia, a country the size of Europe, stretches over 5000 km from east to west. The great wealth of terroirs and the great variety of preparations make this origin exceptional and extremely rich in terms of cup profiles. In this great diversity, we are fortunate to have Klasik Beans as a partner. A pioneer in the production of speciality coffees, this cooperative approaches the world of coffee with a philosophy, thanks to the vision of its founder, Eko. Klasik Beans' philosophy is to provide farmers with the means to produce high quality coffees while respecting the relationships between man and man, man and the environment, and man and his ancestral traditions. This is combined with flawless organisation, technological knowledge, agricultural skills and preparation methods, all shared by the whole community.
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
Coffees of Klasik Beans
This coffee is produced exclusively under the shade of woody trees of various species
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