Brazil - Caparao - Bob O Link - MULHERES - Natural - 15+ - by Sail
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Spot price
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This coffee is classified as Level 1 (HNV 1) out of 3.
Our partner FAF has implemented an indicator called High Nature Value (HNV) to assess the sustainability of each farm across three levels. Their teams use this tool to support farmers in transitioning toward more regenerative agriculture.
HNV 1 means that the farm preserves its soil by implementing cover crops.
It's a group of five women who decided that speciality coffee was their best bet for the future. Founded by Josimar Sodré, also known as Lalá.
Lalá is a leading producer in the region, and a committed producer of speciality coffee.
"For many years, I wanted to produce speciality coffee, but I just didn't know where to start. With the support of my daughters and my neighbours Daiana and Aparecida, we took the plunge. Producing speciality coffee unites people from all over the world and that's fantastic!
In this producing region, the people most involved in speciality coffee are women. We exchange ideas with other speciality coffee producers, and we learn a lot.
I'm sure that the speciality coffee we produce in the years to come will be the key to sustaining future generations."
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Origin
Region
Terroir
Species
Variety
Catuai
Process
Natural
Drying
Patios
Packaging
60kg - Jute bags
Altitude
Harvest period
Type of harvest
The municipality of Caparaó is located on the slopes of the Caparaó Mountains. It began to be colonized in 1842 and one of the determining factors for the colonization of this town was the fertility of the land, triggering the appearance of farms dedicated mainly to coffee cultivation in 1848. From then on, the large farms were divided into several parts until they became what we call family farms.
The mountain range with high altitudes and the proximity to the national park (Pico da Bandeira) influences the whole area of the Caparaó region and creates a beneficial microclimate for quality coffee and special sensory profiles. Producers from the community are very aware of the fact that they have one of Brazil’s most treasured natural resources on their doorstep.
This region has steep mountains and big variations in altitude. Lots of micro-climate areas with crevices that provide for cold or hot air. Humidity is higher here yet still below 70% moisture in the air, which makes for a micro-climate still able to make naturals in a clean way but making their fermentation more intense. This region has higher acidity in relation to most in Brasil with a more intense fruit present.
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
A positive impact on production in a country where agriculture and monoculture are the norm
FAF Coffees has developed an indicator to measure the level of sustainability of farms.
High Nature Value: FAF Coffees has developed an indicator to measure the level of sustainability of farms.
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