Decaffeinated Nasa Wesx
Colombia - Tolima - Planadas - NASA WEX - SC Deca - Natural - by Sail
Sourced by our agency
Belco ColombiaPick your crop :
Aromatic notes:
Spot price
€/kg
The Sugar Cane decaf process
Sourced by our agency in Colombia
This coffee is produced by two coffee growers' cooperatives that bring together more than 240 families in the community of NASA WE'SX, in the Planadas and Gaitania areas. Each farmer owns between 2 and 4 hectares. These terroirs are protected areas for these indigenous peoples, with more than 6,000 trees per hectare.
This coffee has been decaffeinated at the Decaf factory in Manizales, Colombia, using the Sugar Cane Decaf process. This decaffeination process consists of extracting the caffeine using ethyl acetate, which comes from sugar cane.
Good to know: the coffee is certified organic before it is decaffeinated. However, the sugar cane used to produce the ethyl acetate is not certified organic. We have carried out laboratory tests and found no trace of pesticides.
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- Colombia
Origin
Region
Tolima Terroir
Planadas Species
Arabica Varieties
Caturra rouge,
Colombia,
Castillo,
Typica
Process
Natural
Drying
Greenhouses
Packaging
70kg - Sisal bags
Altitude
1700- 2000 Harvest period
May - July Type of harvest
Manual
Association ASCISP
ASCISP, was born in January 2014 in the village of San Pedro du Resguardo Nasa We'sx. This association was born from the initiative of a few coffee growers who understood that in the current economic dynamic, uniting small coffee growers allows them to have a greater impact. Together, they can assert their rights and increase their influence on the markets, while remaining committed to respecting Mother Earth and ensuring the well-being of the Nasa community. Although founded in the village of San Pedro, ASCI'SP now has 79 members - 23 coffee growers and 56 farmers - from the 7 villages that make up the Resguardo.
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
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