The farm has passed through a generation of families who love coffee cultivation, having a rich history of more than a century in the coffee industry and this has served to professionally develop both the family and the staff who work on the property. .
The same crop has provided resources for educational or learning visits to countries with great technical and productive wealth. which has helped to improve the plantation with the introduction of varieties from Arabica, the above has been done as long as environmental protection, quality and productivity are maintained or improved.