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Chelchele

Ethiopia - Yirgacheffe - Chelchele - Grade 1 - Natural Anaerobic

7411074112Natural Anaerobic

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About this coffee

Chelchele is located in Gedeb Woreda, Gedeo Zone, within Ethiopia’s Southern Nations, Nationalities, and Peoples' Region (SNNPR). This area is renowned for producing high-quality coffee, thanks to its ideal altitude, fertile soil, and favorable climate.

Coffee farming is a central part of life in Chelchele, with most families relying on it as their main source of income. Harvesting is done by hand to ensure only ripe cherries are selected, followed by traditional processing methods like sun-drying.

The community's deep-rooted knowledge and commitment to quality have made Chelchele a key player in the specialty coffee market. Coffee here is both a livelihood and a cultural heritage.

At the processing site, quality control ensures the beans meet specialty standards. The company practices vertical integration with local farmers—offering financing, subcontracting, and paying premium prices to promote sustainable production.

Anaerobic fermentation is also applied: ripe cherries are sealed and fermented for 10 days at 15–18°C to develop complex flavor profiles.

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  • Origin

    Ethiopia
  • Zone

    Yirgacheffe
  • Woreda

    Gedeb
  • Farm

    Chelchele
  • Exporter

    Metad
  • Species

    Arabica
  • Varieties

    74110,

    74112

  • Process

    Natural Anaerobic

  • Drying

    Drying beds

  • Packaging

    60kg - Jute bags

  • Altitude

    1900- 2300
  • Harvest period

    October - December
  • Type of harvest

    Manual

The farm Chelchele

Chelchele is located in Gedeb Woreda, Gedeo Zone, in Ethiopia's SNNPR region—an area renowned for exceptional coffee. Its high altitude, fertile soil, and ideal climate make it perfect for growing premium beans. Coffee is central to the community’s livelihood and identity, with families relying on it for income and coming together during harvest, reflecting a strong tradition of unity and pride in coffee farming. 

  • Altitude

    2000
  • Shady

    Middle Forest

Meet Metad

Learn more

A few words about Metad

Metad was created at the initiative of a family long involved in coffee production, since the grandparents of its founder, Aman Adinew, were themselves coffee producers and traders. Before Metad, Aman Adinew was President of the ECX (Ethiopia Commodity Exchange). 

He created Metad with other members of his family who were American citizens, but who, like him, had chosen to return home driven by a desire to develop an efficient, quality business. Aware of the potential shortcomings of the Ethiopian coffee sector, they have chosen to promote remarkable coffees while focusing on traceability, ensuring better recognition of the products of their region.

METAD supports various local social and environmental projects. It organises regular training courses and pays coffee farmers advances, making their situation more stable. The group has also distributed over 600,000 coffee seeds to the farmers it works with. More generally, METAD has helped to build roads and provided funding for new primary schools, covering all expenses for 800 pupils (equipment, teachers’ wages, etc.). It offers scholarships for 105 disadvantaged students in the region of Gedeo, and runs projects aimed at supporting farmers’ wives, particularly in terms of disease prevention and screening.

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The aromatic profile (downloadable)
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