Alejo belongs to a fifth generation of coffee growers. He enjoys experimenting with different varieties and processes, as a result of which he is now able to offer this excellent microlot of natural Caturra produced at his Hacienda Colima farm.
For Alejo Castro, the work done on the farm must be carried out with the utmost care, throughout the year, to ensure a quality harvest.
It's all about ensuring that the soil is properly nourished, and protecting the coffee trees from disease, so that the cherries develop to their full potential.
When Alejo talks about his processes, he insists: his aim is to naturally develop the strengths of each coffee, like this natural caturra.
