Kivu
DR Congo - South Kivu - FW - Bagheera
Red bourbonWashed
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About this coffee
This terroir coffee comes from the South zone of Lake Kivu, Minova terroir. Bourbon variety and grade 3, it is grown between 1600 and 2000 meters above sea level. The cherries are bought by the same washing station, which makes it possible to have a process of pulping and fermentation - if there is one - very homogeneous. Drying is done by lots to better control humidity. Our partner Great Lakes Coffee brings us its field expertise by its perfect knowledge of the Great Lakes region of Africa. This expertise and high quality of cherries processing allows us to increase the quality of our sourcing in this area.
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Origin
DRC Region
Kivu Species
Arabica Variety
Red bourbon
Process
Washed
Drying
Drying beds
Packaging
60kg - Jute bags
Altitude
1600 - 2000 Harvest period
March - June Type of harvest
Manual
The region Kivu
The Kivu region offers an exceptional situation for coffee growing. The complexity of the soil, the high altitude and the rainfall conditions make the coffees of this region unique. It is also the main Arabica coffee producing region in the country. Today, the DRC has approximately 11,000 producers. Production began to take off in the 1930s, developed by the Belgians. Arabica coffee represents 1/5th of the country's total production.
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