Produced in the Sidama region, this coffee is representative of Ethiopia's terroir and is graded Q2, the second best quality of Ethiopian coffee.
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Determined and passionate about coffee, Nadja Sofian continues her family's work
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- Ethiopia
Origin
Zone
Sidama Woreda
Bensa - Chiré
Farm
- Nibret Alamu
Producer
Species
Arabica Variety
Heirloom
Process
Washed
Drying
Drying beds
Packaging
60kg - Jute bags
Altitude
1850 Harvest period
November - January Type of harvest
Manual
Zone Sidama
The area covered by the Sidama appellation is very large, stretching over 500 km: the coffees have very different profiles! Sidama is the name of the appellation, but above all it is the name of the people of southern Ethiopia. Sidamo is a negative term used by people from the north to refer to the Sidama people of the south.

Meet Nibret Alamu
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
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