For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you sustainable coffees whose sailing transport is 90% carbon-free.

Malty (Brioche), Sweet (Coconut,Caramel,Honey,Fresh almond)

The Bio label guarantees products from organic farming that comply with the requirements of European legislation.

The cherries are pulped and then fermented in water. Microbial activity breaks down the mucilage. After fermentation, they are washed in water to remove the remaining mucilage. The coffee is separated when it has a moisture content of 11%.

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In Peru, coffee is produced in 210 rural districts located in 47 provinces of 10 departments. The area cultivated with coffee occupies 230,000 hectares distributed in three zones, being the most appropriate region to obtain the best yields with high quality the one located in the jungle zone, under a tropical ecology. Eighty-five percent of Peruvian producers have properties that fluctuate between 0.5 and 5 hectares. Coffee grows with relative ease from 600 to 1,800 meters above sea level in almost all geographical regions of Peru. However, 75% of the coffee plantations are above 1,000 meters above sea level. The diversity of combinations of climates, soils, precipitation and sunlight constitute a propitious scenario for the cultivation of coffee. Peruvian coffees are of the Coffea arabica type, with different flavor, aroma and acidity profiles. The varieties of coffee cultivated in Peru are Typica (70%), Caturra (20%) and others (10%). 90% of Peruvian coffee is grown under shade, with an average density of 2,000 plants per hectare. In accordance with current trends, some groups of Peruvian farmers have specialized and work in organic and other specialty coffees, recognized for their profile and peculiar characteristics such as cup quality, acidity and balanced flavor that adjusts very well to the microclimates, temperature and strict altitude.

- Belco and Coopagro, carried out a project to improve drying facilities of the Coopagro members of La Palma Central village by building and installing 18 coffee drying modules and training the coffee growers in the drying process and the correct use of the installed modules. It finalized in july 2022. The goals were: to reduce the losses of coffee producers, to standardize a homogenous drying process and to obtain a consistent cup profile which translates in better grower's income.
- Belco and Coopagro, are carrying out a project to contribute to, social, and economic sustainability of this regienvironmentalon. This project is called: "Plantation of timber trees and renovation of coffee cultivation". The idea is: to avoid deforestation of the Peruvian jungle by planting different types of timber trees around their coffee plantations, allowing them to make use of this wood in a few years while generating shade for their crops in favor of biodiversity and organic matter improvement. And to renew the crop with a new variety of coffee that allows them to maintain lower production costs while improving the cup profile to get a higher prime.
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Peru is located in the central and western part of South America. It has a continental area of 1,285,216.60 km², which represents 0.87% of the planet, distributed in coastal region 136,232.85 km² (10.6%), Andean region 404,842.91 km² (28.4%) and Amazon region 62% (782,880.55 km²).
The Peruvian Sea or Sea of Grau is the part of the Pacific Ocean that extends along the Peruvian coast for an extension of 3080 km1 and a width of 200 miles offshore. Its great ichthyological richness is the result of the Humboldt and El Niño sea currents. Its sovereign sea has a maritime area of 991,194.97 km², being a country with a great hydrological potential.
Peru's highest peak is the Huascarán in the Cordillera Blanca, with an altitude of 6768 masl; the lowest area is the Sechura depression at -34 m.b.s.l. the deepest valley is the Cotahuasi Canyon, surpassing even the famous Colorado Canyon; the longest river in Peru is the Ucayali River (tributary of the Amazon River with 1771 km in length; the highest navigable lake in the world is Lake Titicaca in Puno/Peru with 8380 km² and the largest island of the Peruvian coast is the San Lorenzo Island in Callao with 16.48 km². It is the third largest country in South America.

The Jaen region is that of Cajamarca, in north-eastern Peru, in the Quechua region between 2,300 and 3,500 metres above sea level. A very mountainous area, the province of Jaén covers 5,232.57 square kilometres, or 15.4% of the department. The terrain is varied and undulating, due to the marked contrast between the mountain ranges of the Western Andes, known as the "Andes del Chamaya" in this region, and the valleys and rivers Huancabamba and Marañon.
The main economic resource is agriculture, with rice, cocoa, maize and, of course, coffee. The region enjoys one of the best climates of the Peruvian Sierra departments, with a temperate, dry climate that is sunny during the day and cool at night. The average annual temperature is 16°C, with a rainy season from December to March. The main varieties grown here are Typica, Caturra and Bourbon. Jaén coffees are distinguished by their sweetness, their notes of red and yellow fruit and their acidity.

El patio means playground in Spanish. It is a flat cement surface on which the coffee is spread. It must be stirred regularly to ensure even drying.&nbsp;

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