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Cataratas San Andres

Peru - Palma Central - Cataratas San Andres - Grade 1 - FW,Organic

BourbonTabiTypicaCaturraWashed
Organic

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Spot price

€/kg


About this coffee

This coffee is a certified organic blend, for which we have worked with the producers and the Coopagro cooperative to improve the drying conditions.

It is produced in the very humid Palma Central terroir, near the San Andres waterfalls at an altitude of 2,100 metres above sea level. If the weather conditions are not favourable for drying, producers have to transport the coffee from their village to the town of Jaén, on the drier Huabal terroir. This represents additional costs and a risk to the quality of the coffee.

That's why, in 2022,  in partnership with the Coopagro cooperative, we have set up a project to improve the drying of this coffee. 18 drying beds have been installed, and each producer in the region has been trained in how to use them properly, to ensure even drying of the cherries harvested, and to produce batches of better quality coffee over the long term.

Full documentation

Documents, visuals, traceability, etc...

  • Origin

    Peru
  • Region

    Amazonas
  • Terroir

    Palma Central
  • Species

    Arabica
  • Varieties

    Bourbon,

    Tabi,

    Typica,

    Caturra

  • Process

    Washed

  • Drying

    Patios

  • Altitude

    2100
  • Harvest period

    April - July
  • Type of harvest

    Manual

The cooperative Coopagro

COOPAGRO PERU, is a cooperative founded on November 26, 2016, with 264 producers dedicated to the cultivation of coffee. The main objective is to contribute to the development and welfare of all members and their families in the Cajamarca region. COOPAGRO, has its scope of action in the provinces of San Ignacio, Jaén and Cutervo in the Cajamarca region.

COOPAGRO has its base in the city of Jaen. This city is located in a low-lying basin surrounded by a large number of terroirs located at higher altitudes. The cooperative is therefore centrally located and surrounded by mountainous production areas. We started our partnership with Coopagro in 2016, when César, our Belco quality manager, was a judge at the Peruvian Cup of Excellence. The following year, our engineers visited them to share best agricultural practices and the development of new processes with a number of producers in the region. 

The coffee producers in the Coopagro Peru cooperative mainly grow a variety called 'Catimor', which has a relatively low yield and poor cup quality. To help these producers enter the specialty coffee market and obtain a higher, more stable income from their production, a project was implemented in 2022 by the Belco agency in Colombia to provide producers with coffee varieties with more recognised profiles.  

In addition to this economic aspect, the project is also developing an environmental aspect with the reforestation of land in this largely deforested region.  

Analyzed to the nearest gram

Analysis performed on incoming sample

2023/2024

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Density

720g/l

Humidity level

10.7%

Water activity

0.5514aw


Screen

+13


Colorimetry

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