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Technica syphon brewer
Technica syphon brewer
Technica syphon brewer
Technica syphon brewer

Technica syphon brewer

HARIO - Syphon Technica 3 cups

  • Unit price

    € ex.tax/U

Product description

The most theatrical way to make coffee!

With a visible flame and a heated base with a red light, the syphon is a very favoured choice for catering or in experiential coffee shops.

 

So how does it work?

The syphon is created from two glass globes, connected by a filter. The water is pushed upwards into the hopper by the heat and reaches a semi-gaseous state, at which point the coffee is added. The infusion is stopped by turning off the heat, and the coffee filters back down to the lack of pressure. It produces an extremely smooth cup!

The syphons represent the know-how of Hario, they are designed and manufactured in Japan.


Did you know?

The first patent for a syphon was French and was filed in 1837 by a woman: Jeanne Richard.

Included in the product

  • cloth filter and it's saintless steel holder
  • alcohol burner
  • Measuring spoon


Paper filters & stainless steel filters compatible with the Coffee Siphon Technica are also available.

Complete product documentation

Declaration of conformity, instructions...

The products that go with it

Photo provided by the brand

The brand

@harioeurope
HARIO

"The king of glass"

Hario, the “King of Glass”, has been successfully combining its expertise, quality and innovation for 100 years. Popular with everyone, in particular the most discerning, this Japanese brand is world-renowned for its high-end range dedicated to coffee preparation and cupping. 

The brand sets an example in terms of environmental and social responsibility. Its products are made mainly of safe and reliable materials: silica sand, borax and boric acid. Hario’s heat-resistant glass products are made from 100% natural and environmentally-friendly materials.

Learn moreSee all products

CSR practice

Its exemplary CSR commitment carries over into its production facilities and offices.

Its factories are fully electric and there is no chimney, meaning no pol lut ing gas emissions. In 1971, the company developed an all electric melting furnace, allowing it to power its manufacturing process using electricity alone. It is also installing LED lighting at its facilities to further reduce energy consumption. 70% of its lighting has already been replaced. 

Nothing is lost, everything is transformed.

Hario pays close attention to the preservation of raw materials, recycling offcuts for future production or passing them on to other companies for reuse. A focus on employee well-being. Hario’s health and safety committee acts daily to provide its employees with numerous benefits, with for example sports and relaxation activities and a medical centre offering aromatherapy workshops, massages and acupuncture. Gender equity is also a priority: 25% of managerial positions are held by women. 

Investment in humanitarian projects.

The brand supports the Project Waterfall charity, which works to bring coffee consumers and stakeholders together to give coffee-growing communities across the globe access to clean water and education. Since 2011, Project Waterfall has changed over 50,000 lives in Nicaragua, Tanzania, Rwanda, Vietnam, Uganda, Kenya and Ethiopia.  

Certificates

ISO14001ISO9001

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