The Aillio can roast from 100g to 1kg (on 100gr, the precision of the probes is a little lower), making it more than just a sampler: it's a real way of discovering a coffee's potential. You can multiply the tests in small quantities to arrive at the final method (to be combined with colorimetry).
- Integrated & free roasting software that allows you to:
- Record all roasts
- Layer a roast to improve it
- Automatically reproduce a curve (except for the coffee exit, which remains manual when the door is opened)
- Import/export/share roasting curves
- Easy understanding of the different modes: Pre heating (PH) (approx. 20min) / Charge / Roasting / Cooling (cooling of beans) / Shut Down (roaster cooling) / OFF (stops when it drops below 80°C)
- All-electric, for easy installation
- Easy to maintain