Las Isabelas
Ahuachapan

The Ahuchapan terroir lies within El Salvador's largest mountain range, in the west of the country: the Apaneca Ilamatepec mountain range.

It is believed that the first coffee trees were planted here in the mid-19th century. Ilamatepec is the largest coffee-growing region in El Salvador, with altitudes approaching 2,400 metres above sea level, and is renowned for the quality of its coffee. The most common varieties are Bourbon (64%) and Pacas (26%). 

This volcanic chain, known as the Apaneca mountain range, has numerous craters (Ataco, Apaneca, Juayua, etc.) and is one of the most active volcanoes in El Salvador: Ilamatepec, also known as Santa Ana.  

Most of the coffee in this region is grown under shade. This practice not only preserves the natural ecosystem, but also provides optimal growing conditions for the coffee plants. Many local producers have won international competitions.