Chemex
By Belco
Recipe
Complete documentation
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Chemex is the iconic preparation method for speciality coffee. With a design that is unmistakable from any other method, it produces a slow, light-bodied extraction with a beautiful range of aromas to bring out the best in your coffee.
To make this recipe
Quantity for 6 cups
Coffee : 30g
Water : 500ml
Grinding : Medium-Coarse
Temp : 93 (°C)
Time : Between 3 min 30 and 4 min
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The preparation
Preparation
Heat the water and grind the coffee. Place your filter on the Chemex, making sure you have 3 layers of paper on the spout side and one layer on the other side. Rinse the filter with hot water to remove the taste of the paper, then empty the water from the Chemex. Pour the coffee into the Chemex and tare the scale.
Pre-infusion
Pour in 90g of water, taking care to wet all the grounds. Don't forget to start the timer.
2d pour
From 30 sec pour up to 300 g of water in a spiral (without touching the filter).
3 rd pour
From 1 min 30, pour in up to 500 g of water in a spiral (without touching the filter).
Enjoy!
Once the infusion is complete, remove the filter and stir the coffee to blend it. The result is a very light cup, like tea. Enjoy your coffee!
