Hario V60
By Belco
Recipe
Complete documentation
Page in PDF and QRCode in all languages
The V60 is the iconic dripper for the Japanese brand Hario, but also for the whole speciality coffee community. With its V-shape, angled at 60°, it's a classic. Discover our ideal V60 recipe!
To make this recipe
Quantité pour 3 tasses
Coffee : 20g
Water : 300ml
Grinding : Medium
Temp : 93 (°C)
Time : 3min
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The preparation
Preparation
Heat the water and grind the coffee. Next, place your filter on the V60 and rinse it with hot water in a carafe to remove the taste of the paper, then empty the water. Pour the coffee into the V60 and tare the scale.
Pre-infusion
Pour in 60g of water, taking care to wet all the grounds. Don't forget to start the stopwatch!
2nd pour
After 45 seconds, pour in up to 150g of water in a circular motion without touching the filter.
3d pour
When all the water has run out, at around 1 minute 30, continue to pour in the water up to 300 g, using circular movements without touching the filter.
Enjoy!
At 3 minutes, once the brew is complete, remove the filter and stir the coffee in the carafe to homogenize it. The result is a tangy, aromatic cup. Enjoy your coffee!
