Luis Barrientos is a respected cacao producer in the region, thanks to his farm, his virtuous farming practices and the high-quality team that has surrounded him since he planted his first cacaoes in the early 2010s. For example, Jonás, who is responsible for post-harvest practices, has become an expert. He is called on by cocoa farmers in the surrounding area who want to improve their fermentation practices.
One of Luis Barrientos' major projects for 2022 was the construction of a warehouse that would provide ideal storage conditions and guarantee the preservation of the cocoa before its final quality control and export. The drying and fermentation areas have also been enlarged and renovated.