Bernardo Condori Carnajal owns a 10-hectare farm of which 3 hectares are dedicated to coffee in the department of La Paz, municipality of Caranavi. His farm is located at an altitude of 1650 m and he produces Catuai and Caturra varieties under the shade of ingas. He uses the pulp of the cherries as organic fertiliser and also to fertilise and protect the soil.
