This year, we offer you three blends with high added value for your Christmas coffees. Beyond three cup profiles adapted to espresso and filter, offer your customers coffees that make a difference.
→ Each of these blends is packed in half denim bag, for greater operator comfort.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you sustainable coffees whose sailing transport is 90% carbon-free.

Bolivia produces 100% Arabica, with mountainous landscapes in medium-sized land areas of approximately 4 ha per family. Producers have other products on their plots that are mostly used for their own consumption and not for trade.

YUNGAS PROJECT, reforestation and MATRIARCAS PROJECT, women's coffee

Coffee in Bolivia grows in temperate climates, mountainous landscapes, clay soil and an altitude between 1000 and 2000 meters above sea level.

Historical regions&nbsp;
Caranavi Yungas
New coffee belt&nbsp;
Asunta, Villatunari, Buena Vista

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Dukunde kawa in Rwanda

Fabrica in Colombia

Our soils are exhausted.