To meetEDN - Ethiopian Coffee

EDN - Ethiopian Coffee harvests coffee from the family farms that surround each of their stations, in the Guji and Gedeo (Yirgacheffe) areas. The farms with which EDN works are small, ranging from 1 to a few hectares maximum. The EDN stations are located in several kebele (villages), such as Benti Nenka, Banko Gotiti, Halo Bereti and Banko Chelchele. There, coffee growing is an integral part of the community's culture. Coffee is always picked by hand, and grown alongside other food crops. This approach maximises the use of the land while providing food for the community.