This year, we offer you three blends with high added value for your Christmas coffees. Beyond three cup profiles adapted to espresso and filter, offer your customers coffees that make a difference.
→ Each of these blends is packed in half denim bag, for greater operator comfort.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you sustainable coffees whose sailing transport is 90% carbon-free.

Fruity (Pomme verte, Blackberry), Green (Citronelle, Leguminous)

<span data-contrast="auto" xml:lang="EN-US" lang="EN-US" class="TextRun SCXW170785003 BCX0" style="-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; user-select: text; line-height: 19.425px;">The family’s&nbsp;focus&nbsp;has always been&nbsp;on always having the same quality of coffee year after year, which is why&nbsp;the&nbsp;traceability within the farm is very important from planting or pruning within our coffee&nbsp;plantation&nbsp;until the time of harvest when&nbsp;they&nbsp;select the coffee with&nbsp;most accurate&nbsp;Brix&nbsp;degrees&nbsp;and this&nbsp;gives them greater certainty when it comes to quality.<span class="EOP SCXW170785003 BCX0" data-ccp-props="{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:259}" style="-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; user-select: text; line-height: 19.425px;">&nbsp;

 These coffee producers not only produce specialty coffee but also oxygen

Guatemala has grown coffee since the mid-17th century. There are currently more than 305,000 hectares of coffee, representing 2.8% of national soil and spreading across the country’s 22 departments. 98% of producers grow coffee on a small scale, and less than 1% are large-scale farmers. Over 80% of the coffee exported is of a high quality, what we call a “SHB” (strictly hard bean) grade. Coffee is the second most important agricultural export after sugar. There are 8 coffee-growing regions. The highest production volume was recorded between, with 5 million bags of coffee, before the 2011 crisis hit.

Guatemala has numerous microclimates, explained by altitudes ranging from 0 to 4,211 metres. There are 37 volcanoes, which produce a soil ideal for coffee growth, as well as numerous mountains and rivers. It is also bordered by the Pacific and Atlantic Oceans.&nbsp;&nbsp;

Spicy (Pepper), Fruity (Strawberry,Plum), Sweet (Melasses)

The cherries are pulped and then fermented in water. Microbial activity breaks down the mucilage. After fermentation, they are washed in water to remove the remaining mucilage. The coffee is separated when it has a moisture content of 11%.

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Coffees of Francisco Quezada

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The climatic situation in Brazil explained by Felipe (FAF)

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A few words about Francisco Quezada

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Shake-up by Alexandre Bellangé

La Labor