Hario Mugen
By Belco
Recipe
Complete documentation
Page in PDF and QRCode in all languages
The Hario Mugen is a real revolution. It extracts coffee in a single pour, with or without a gooseneck kettle. The most practical way of making a great cup of coffee?
To make this recipe
Quantity for 3 cups
Coffee : 25g
Water : 300ml
Grinding : Medium-fine
Temp : 93 (°C)
Time : 2 min 30
What product should I use to make this recipe ?
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The preparation
Preparation
Heat the water and grind the coffee. Place your filter on the Mugen and rinse it with hot water in a carafe to remove the taste of the paper, then empty the water. Pour the coffee into the Mugen and tare the scale.
One pour is enough!
Simply pour slowly in a spiral without touching the filter paper for 1 minute 30.
Enjoy!
At 2 minutes 30, once the brew is complete, remove the filter and stir the coffee in the carafe to homogenize it. The result is a cup with an intense aroma. Enjoy your coffee!
