Rather than study or work in the big cities, young growers have decided to help each other restore hope to the future of Colombian coffee, within the ASOCANAFI association.
Yuppie
Colombia - Tolima - Planadas - YUPPIE - Washed - By Sail
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Yuppie is the coffee of the new generation of indigenous coffee growers
Sourced by our agency in Colombia
Together, they manage several plantations and process the coffee in the shared washing station provided by the association. Sustainability, the environment and quality are the watchwords that guide their day-to-day production.
Each family owns between 2 and 4 hectares. These terroirs are protected lands for these native peoples, with over 6,000 trees per hectare.
They are the guardians of one of Colombia's largest nature reserves. This land and their beliefs in caring for Mother Earth make them the best allies for producing one of Colombia's most respectful coffees, using organic farming practices.
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The cooperative ASOCANAFI
Asocanafi was founded in August 2011 with 36 members, indigenous men and women from the community of La Palmera village in the Páez de Gaitania indigenous reserve, with a single objective: to maintain the unity and volunteerism of the community and to revive the famous "community minga" applied to the coffee production system. The idea was born by young people with an entrepreneurial vision who had acquired their knowledge in the city of Ibagué at the University of the Unified National Corporation of Colombia (CUN), and who decided to return and put their knowledge into practice in the field.
Today, Asocanafi is a cooperative of indigenous coffee growers, NASA WE'SX, with more than 170 producer families in the Planadas and Gaitania regions. Each family owns between 2 and 4 hectares. These are protected areas for these indigenous peoples, with more than 6,000 trees per hectare. They are the guardians of one of the largest nature reserves in Colombia. These lands and their belief in protecting Mother Earth make them the best allies for producing one of Colombia's most respectful coffees using organic farming practices. They have joined a number of coffee producer organisations to promote their coffee, provide an income for their families and strengthen their community.
The varieties produced are Castillo, Colombia, Caturra, San Barnardo and Typica. The main harvest (70%) takes place from May to July and the second harvest from October to January. Asocanafi produces around 4,000 70kg bags per year.
Meet ASOCANAFI
A few words about ASOCANAFI
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
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