We want to be a reference for other women and young people to see that it is
possible to do things differently and achieve positive results.
La Paloma
Colombie - Quindio - Circasia - La Paloma - Natural Azafran - by Sail
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Aromatic notes:
Spot price
€/kg
Co-founder of IWCA Colombia (International Women Coffee Alliance)
Sourced by our agency in Colombia
This process was created in honour of her grandmother, Libia Barrios de Correal. The name Azafran is because it reminds the producer of her grandmother that she used to like the Azafran flower and this coffee is a way to honor her. That is why for the last 5 years it has been one of her most important and special processes. This process is a natural anaerobic. It is selected by density and hand-sorted. Afterwards, it is left to fermented for 12 hours. Then the cherries go to anaerobic fermentation inside tanks for a total of 72 hours. Finally, they are left to dry in raised beds under the sun.
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- Colombia
Origin
Region
Quindio Terroir
Circasia - La Paloma
Farm
- Ana Donneys
Producer
Species
Arabica Variety
Caturra
Process
Natural
Drying
Drying beds
Packaging
70kg - Jute bags
Altitude
1450 - 1700 Harvest period
May - July Type of harvest
Manual
The farm La Paloma
La Paloma is located in the village of Circasia, in Quindio department. There are beautiful views of the city and the mountain range. In the middle of
protected areas that lead to Barbas Bremen, which gives us a beautiful biodiversity.
La Paloma is located in the village of La Pola in Circasia. It is a farm that my grandfather Primitivo bought more than 50 years ago and is planted in Castillo, Colombia and Caturra. It is an ideal farm for the drying of our natural coffee because of its elbas built more than 30 years ago, which we rescued and today we deliver coffees with perfect drying by elevating them on beds.
Total number of hectares
100 Altitude
1400-1550 Environment
Tropical Agroforestry level
1 - Simple
Meet Ana Donneys
A few words about Ana Donneys
"I am the 5th generation of coffee growers in my family, since 2019I havee taken over the administration of the farms after the death of my grandfather, Primitivo Correal Barrios. Together with my mo,m it was the first year who taught me the basics to continue with this legacy. In 2020, my mother passed away, and today it is me who continues to work in search of the sustainability of this flag that has impassioned so many generations before me. I did not see myself in coffee, but today I am the happiest person in love with the cultivation of coffee, all the science behind i,t and how we can almost like an artist paint the nuances of flavors in the cups we produce and process".
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
Coffees of Ana Donneys
Co-founder of IWCA Colombia (International Women Coffee Alliance)
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