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Mira Sol

Colombia - Tolima - Gaitania - E Socorreno - Colombia - AF - by Sail

CastilloCenicafeAnaerobic Fermentation
FCCO by Sail

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Organic coffee from a young indigenous producer of Gaitania

I'm proud being able to live well in the territory and give a better life to my family, as a young person I feel proud of not having to leave the territory to have a better way or a job, but to be able to do it from my farm with my family and my Nasa We'sx community.

Sourced by our agency in Colombia

The Mira Sol farm is located in the Nasa Wesx indigenous reservation of Gaitania Tolima in the village of La Palmera, in the valley of the Atá River from where you can see the sun from sunrise to sunset through the mountains of the canyon of the Nevado del Huila National Natural Park. 

It is a coffee that is cultivated throughout the year and harvested in two seasons, with care to preserve mother earth and all of us who are part of it, with care for the soil, the trees and the animals. The soil is very fertile because no chemicals have ever been applied and we try to conserve its fertility with the care of those of us who are part of it. 

The coffee trees are renewed every seven years or more, depending on their condition, and the shade is replenished whenever necessary. There are native trees that are many years old and are carefully maintained so that we can live in harmony with them for a long time.

Full documentation

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  • Origin

    Colombia
  • Region

    Tolima
  • Terroir

    Gaitania
  • Farm

    Mira Sol
  • Producer

    Eider Socorreno
  • Species

    Arabica
  • Varieties

    Castillo,

    Cenicafe

  • Process

    Anaerobic Fermentation

  • Drying

    Mecanical dryer

  • Packaging

    70kg - Jute bags

  • Altitude

    1900
  • Harvest period

    May - July
  • Type of harvest

    Manual

The farm Mira Sol

The Mira Sol farm is located in the Nasa Wesx indigenous reservation of Gaitania Tolima in the village of La Palmera, in the valley of the Atá River from where you can see the sun from sunrise to sunset through the mountains of the canyon of the Nevado del Huila National Natural Park. It is a family farm where all the members of the family work as well as some workers who support the daily work on the farm, it is a site that guarantees a production that allows to live in peace with the community and subsist on their income to live well. The road from Planadas is difficult to access and can only be reached by road or walking for more than 2 hours from the town to the village. The condition of the road is not very good but it is the only way to get our products, only in cars of a maximum of one ton to a point and is transferred to a larger truck to carry the coffee to the customer's warehouses, that makes it difficult and expensive transportation. The name Mira Sol because from there you can see the sunrise in the mornings and how it falls in the afternoons through the valley of the Ata River. This farm has belonged to the family and has been built with the work of the family for several years, of hard times but also of a lot of hope and hard work to have what we have today. 

How is the work organized during the year, from one harvest to another? There are several things that must be done during the year, taking into account the harvesting and management during the time with pruning, fertilization, weed control, pruning of shade trees, maintenance of machinery and cultivation tools, among others. 

  • Total number of hectares

    3
  • Number of hectares cultivated

    3
  • Altitude

    1900
  • Environment

    Mountainous
  • Agroforestry level

    Complex

Meet Eider Socorreno

Learn more

A few words about Eider Socorreno

My father has been in the farm since I was a child and has taught me how to produce coffee of excellent quality. I can say that I have always been in the middle of the coffee plantations and always wanting to have better quality so that it can be sold better and the territory can be recognized as a cradle of excellent quality coffees. I leanerd about coffee production from my father and mother, and from the whole family and community of my indigenous reserve (community). 

 

 

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The wheel of flavors (downloadable)
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