We offer you this washed coffee from the producers around the Banko Gotiti RAD station, our new partners in the region.
Banko Gotiti
Ethiopia - Yirgacheffe - Banko Gotiti - Washed - Grade 1
HeirloomWashed
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Aromatic notes:
Spot price
€/kg
The fruit of the work of the 400 producers
After harvesting, the cherries are sorted and then washed, before fermenting in tanks for 48 to 72 hours. 8 employees of the station are then responsible for washing the cherries with the utmost care.
After washing, the coffee beans are dried for between 7 and 10 days, depending on the weather, on raised beds, with the humidity of the beans monitored throughout the drying process.
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- Ethiopia
Origin
region
Yirgacheffe terroir
Gedeb - Banko Gotiti
Farm
- RAD
Producer
Species
Arabica Variety
Heirloom
Process
Washed
Drying
Drying beds
Packaging
60kg - Jute bags
Altitude
1900 - 2200 Harvest period
November - January Type of harvest
Manual
Region Yirgacheffe
The Yirgacheffe appellation covers a limited area. It is characterised by low production volumes but high perceived quality. Yirgacheffe is the name of a town with a population of several tens of thousands. The production areas are Yirgacheffe, Kochéré, Wenago and Gelena Abaya.
Meet RAD
A few words about RAD
RAD is a family-owned Ethiopian coffee exporter founded by Yigremachew Admasu and Yanet Yoseph.
RAD's vision was born from Yanet's passion for coffee. On his side, Yigremachew has a lot of experience in various industries, having successfully run businesses in furniture, glass, textiles, and garments since 2010.
The two started their coffee exporting journey in 2022. While they initially faced challenges due to cash flow instability, their combined experience and resources have enabled them to overcome these hurdles and establish a strong foundation for RADBEST's future. We're proud to count them as partners!
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
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