The coffee trees come from the wild Choche forest located near the small town of Agaro.
Mohamed Ali
Ethiopia - Jimma-Gomma - Mohamed Ali - G3 - Natural - FC - Bio
HeirloomNatural
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Aromatic notes:
Spot price
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Goma district is one of the most famous coffee production areas in this appellation
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- Ethiopia
Origin
Zone
Jimma Woreda
Gomma - Mustafa Mohamed Ali
Producer
Species
Arabica Variety
Heirloom
Process
Natural
Drying
Drying beds
Packaging
60kg - Jute bags
Altitude
1900 - 2000 Harvest period
November - January Type of harvest
Manual
Woreda Gomma
In Gomma, coffee has been produced for centuries by small-scale farmers with traditional skills. By growing their coffee in the forest, they are perpetuating the region's agricultural heritage. The coffee trees in Goma come from the Choche forest, which legend has it is the place where coffee originated. At an altitude of 2,000 metres, the plots are developed using a mixed farming model that combines food and cash crops.
Meet Mustafa Mohamed Ali
A few words about Mustafa Mohamed Ali
Mustafa Mohamed Ali is a long-standing Belco producer, to whom he has been selling his coffee since 2016 when he obtained his export licence. His business is part of a family tradition, the legacy of which he seeks to maintain. This producer's family has been producing and selling coffee since the 1950s, particularly to Yemeni traders who used to come to his region to buy coffee. When Mohamed Ali took over the management of the family plots in the 1980s, he immediately set about maintaining the coffee trees planted by his father.
His relatively small plots of land are planted with endemic varieties, derived from wild coffee trees in the Choche forest. To be more independent and have greater control over his production, he has invested in drying and washing plants. As well as coffee, he also produces milk and honey.
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
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