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Ethiopia - Sidama - Bombe - Q1 - UW

Natural

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About this coffee

This microlot from Sidama region is prepared by DWD, on its station of Bombe village. Cherries are produced at 2000 m., within a nice environment. This microlot reveals the flavors of Sidama profiles, flavors which done the good reputation of this appellation.

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  • Origin

    Ethiopia
  • Zone

    Sidama
  • Exporter

    DWD
  • Species

    Arabica
  • Process

    Natural

  • Drying

    Drying beds

  • Packaging

    60kg - Jute bags

  • Altitude

    1950
  • Harvest period

    November - January
  • Type of harvest

    Manual

Zone Sidama

The area covered by the Sidama appellation is very large, stretching over 500 km: the coffees have very different profiles! Sidama is the name of the appellation, but above all it is the name of the people of southern Ethiopia. Sidamo is a negative term used by people from the north to refer to the Sidama people of the south.

Meet DWD

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A few words about DWD

Ato Dukale was born near Bensa, in the Sidama region, where his parents already had a coffee farm. Very quickly, his interest turned to coffee. He spent a long time travelling around his native region to collect his first bags from the various Sidama farmers. In the late 1980s, Ato Dukale built his first washing station in Daye Bensa, which he called "Awraja and his family." Awraja was the name of the department where he grew up. It was also Ato Dukale's nickname when he was a renowned volleyball player and travelled the country with his team, under the colours of his district: Bensa Awraja!  

Since then, his business has flourished, and Dukale Wakayo Dakola (DWD) now has 16 collection centres in the Sidama and Yirgacheffe regions. It has been taken over by Ato Dukale's sons, Assafa, Shahsamo and Yamrot, who, along with their father, put all their energy into producing quality coffees.

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