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Gushe Buna

Ethiopia - Kaffa - Decha - Gundira Shela - Shade dried - Q1 - UW

7411274110Natural

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Aromatic notes

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€/kg


Grown in the original coffee-growing region

Sourced by our agency

This forest coffee is harvested in the Kaffa appellation, one of the most famous in Ethiopia and also the coffee's place of origin. The coffee grows here in the midst of around ten species of tree, under optimum shade to ensure that the cherries ripen well.

The coffee is collected and exported by Gushe Buna Export, a company managed by Ephrem Mulugeta.

Full documentation

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  • Origin

    Ethiopia
  • Zone

    Kaffa
  • Woreda

    Decha
  • Farm

    Gundira Shola
  • Exporter

    Ephrem Mulugeta
  • Species

    Arabica
  • Varieties

    74112,

    74110

  • Process

    Natural

  • Drying

    21 days drying beds

  • Altitude

    1850
  • Harvest period

    November - January
  • Type of harvest

    Manual

The farm Gundira Shola

Ephrem's Farm, established in 2001, is a farm located on the border of two Kebele - Gundra and Shela. The farm has rich, fertile soil. It includes warehouses, workers' dormitories, drying stations and an office. The processing station is conveniently located just 1 km from the farm.

The farm is divided into two plots: Abiy 1 (159 hectares) and Abiy 2 (162 hectares). Varieties 74110 and 74112 are the ones found on this farm. The coffee cherries are harvested on the farm by skilled workers, and the coffee dries in the shade for several days. The farm is home to a variety of well-known tree species, including Shego (Trichilia dregeana), Getem (Schefflera abyssinica), Birbira (Millettia ferruginea), Qararo (Pouteria altissima), Bisana (Croton macrostachyus), Shola (Ficus sur (F. capensis)), and Chago/Abeyi (Maesa lanceolata).

    Meet Ephrem Mulugeta

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    A few words about Ephrem Mulugeta

    Ephrem Mulugeta has been working in the coffee sector since 2001. He began by setting up coffee plant nurseries, before developing his own farm in the Kaffa zone, one of Ethiopia's finest coffee-growing regions. Since 2016, his company has been selling its coffee directly to export markets in Europe and the United States, with the aim of offering high-quality, finely traced batches.

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