The first production of these plants was harvested in 2015 and won first prize in the Cup of Excellence.
Cafetalera Herbazu
Costa Rica - Lourdes de Naranjo - Cafetalera Herbazu - Kenya - Washed
KenyaWashed
Antonio Barrantes
CR
Costa Rica
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Cafetalera Herbazu is the story of seven brothers and sisters producers
In 2010, Antonio Barrantes planted the Kenyan variety SL28, registered as "San Roque", on his Cafetalera Herbazu estate.
The production of Cafetalera Herbazu represents around 2000 fanegas, a wooden box used as a unit of measurement in agricultural circles, equivalent to around 55 liters.
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Origin
Costa Rica Region
Vallée de l'Ouest Terroir
Naranjo - Cafetalera Herbazu
Farm
- Antonio Barrantes
Producer
Species
Arabica Variety
Kenya
Process
Washed
Drying
12 days drying beds
Packaging
69kg - Jute bags
Altitude
1500 - 1550 Harvest period
January - February Type of harvest
Manual
The farm Cafetalera Herbazu
Antonio Barrantes is the owner of Cafetalera Herbazu. It is located at an altitude of 1500 metres, on sandy and volcanic soil. The coffee trees grow in the shade of poros and guabas, and no herbicides or insecticides are used on this farm of 12 hectares, 2 of which are protected natural areas.
Total number of hectares
12 Number of hectares cultivated
10 Altitude
1500 Environment
Montainous Shady
Poros and Guabas
Meet Antonio Barrantes
A few words about Antonio Barrantes
We met Antonio Barrantes of Cafetalera Herbazu in Lourdes de Naranjo, Costa Rica. He showed us around his micro-mill, which he set up in the early 2000s, when the speciality coffee trend was just beginning and microlots did not yet exist. At the time, it was a huge financial risk for Antonio and his family to go into business for themselves. But they were right!
After a difficult harvest in 2022 and despite a drop in volume in 2023, Tonio's coffees are back in our range!
Analyzed to the nearest gram
Analysis performed on incoming sample
2022/2023
Coffees of Antonio Barrantes
Cafetalera Herbazu is the story of seven brothers and sisters producers
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