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Halo Beriti

Ethiopia - Yirgacheffe - Halo Beriti - Q1 - FW

7411274110Washed

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Spot price

€/kg


It comes from the trees of the 550 families surrounding the Halo Beriti station

This process-washed Yirgacheffe coffee is collected and prepared by our partner EDN Ethiopian Coffee. 

Sourced by our agency

Hand-picked with the utmost care, once brought to the station, the 115 employees of the Halo Beriti station set about washing the coffee. Using a pulper, the beans are separated from their skins, before being washed to remove the mucilage. This operation can take between 12 and 48 hours.

The coffee is then spread out in a thin layer on drying beds, where it will remain for several days, until it reaches a moisture content of 11% and is ready for export.

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  • Origin

    Ethiopia
  • Zone

    Yirgacheffe
  • Woreda

    Gedeb
  • Station

    Halo Beriti
  • Exporter

    EDN - Ethiopian Coffee
  • Species

    Arabica
  • Varieties

    74112,

    74110

  • Process

    Washed

  • Drying

    Drying beds

  • Packaging

    60kg - Jute bags

  • Altitude

    1900 - 2300
  • Harvest period

    November - January
  • Type of harvest

    Manual

Station Halo Beriti

Haloberiti est un village situé dans la partie sud du district éthiopien de Yirgacheffe Gedeb, en Éthiopie, dans la zone de Gedio. C'est là que se trouve la station de notre partenaire EDN Ethiopian Coffee. Ici, le café est cultivé et traité à des altitudes allant de 1900 à 2300 mètres au-dessus du niveau de la mer, bénéficiant ainsi d'un environnement optimal pour la production de café. La majeure partie du café Haloberiti est cultivée à proximité des jardins des agriculteurs.

  • Altitude

    1900-2300

Meet EDN - Ethiopian Coffee

A few words about EDN - Ethiopian Coffee

EDN - Ethiopian Coffee harvests coffee from the family farms that surround each of their stations, in the Guji and Gedeo (Yirgacheffe) areas. The farms with which EDN works are small, ranging from 1 to a few hectares maximum. The EDN stations are located in several kebele (villages), such as Benti Nenka, Banko Gotiti, Halo Bereti and Banko Chelchele. There, coffee growing is an integral part of the community's culture. Coffee is always picked by hand, and grown alongside other food crops. This approach maximises the use of the land while providing food for the community.

Analyzed to the nearest gram

Analysis performed on incoming sample

2023/2024

Discover our quality service

Density

708g/l

Humidity level

10.1%

Water activity

0.5303aw


Screen

+13


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