Viscaya
Guatemala - Jalapa - Mataquescuintla - Bourbon rouge - Washed
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Aromatic notes
Spot price
€/kg
About this coffee
Full documentation
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- Guatemala
Origin
Region
Fraijanes Terroir
Mataquescuintla / Jalapa - Viscaya
Farm
- Francisco Quezada
Producer
Species
Arabica Variety
Red bourbon
Process
Washed
Drying
Patios
Altitude
1500 - 1850 Harvest period
December - March Type of harvest
Manual
The farm Viscaya
Finca Vizcaya is located in Mataquescuintla, Jalapa, between 1,500 and 1,750 metres above sea level. This exemplary farm of 190 hectares benefits from a natural ecosystem where Francisco Quezada grows coffee and produces coffee honey.
Total number of hectares
190 Altitude
1500 - 1750 Environment
Montainous
Meet Francisco Quezada
A few words about Francisco Quezada
Francisco wants to continue to push the boundaries of speciality coffee and innovate by introducing new exotic varieties and investing in different fermentation and drying processes. His intention is to continually improve the quality of his coffees so that he can obtain better payment terms to maintain the farm and provide good working conditions for his staff.
Coffees of Francisco Quezada
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