Guatemala - Guatemala City - La Labor - Red bourbon - Washed
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Finca La Labor is located in Zona 18, Ciudad Guatemala, at an altitude of 1500 masl. It is the last coffee farm in the city and Zona 18 is the largest zone in all of Guatemala, surrounded by more than 40,000 households.
“Coffee is all about trust and long lasting relationships. I hope, that I can contribute with my work and, of course with my coffees, to this important goals. Together we will be able to create something sustainable for the whole chain.” Francisco Quezada
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Origin
region
terroir
Farm
Producer
Species
Variety
Red bourbon
Process
Washed
Drying
Drying beds
Packaging
69kg - Jute bags
Altitude
Area
Harvest period
Type of harvest
Guatemala City is the capital of Guatemala and the country's most populous city. It lies at an altitude of 1,500 metres and enjoys a tropical climate. The city is surrounded by two volcanoes, which give it a pleasant, cool climate.
Francisco wants to continue to push the boundaries of speciality coffee and innovate by introducing new exotic varieties and investing in different fermentation and drying processes. His intention is to continually improve the quality of his coffees so that he can obtain better payment terms to maintain the farm and provide good working conditions for his staff.
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