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Las Terrazas del Pisque

Ecuador - Quito - Terrazas del Pisque - Bourbon - Anaerobic Washed

BourbonWashed

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About this coffee

In this incredible farm that is Las Terrazas del Pisque, Arnaud has created an ecosystem from A to Z:

 

By planting a forest in the middle of this arid and desert area to shelter his coffee trees with more than 25 different tree species, some of which are endemic, beehives for the production of honey, many honey plants that are used for produce essential oils to treat coffee trees naturally but also so that bees can take up residence there, fruit trees which have become a refuge for birds, leguminous plants which enrich the soil with nitrogen. These solutions for crop diversification, shade, natural treatment and soil enrichment allow him to grow his coffee with 0 pesticides.

 

Arnaud juggles preparation processes and variety experiments. His background as an agricultural engineer and his international experiences in coffee growing make him a unique producer.

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  • Origin

    Ecuador
  • Region

    Pichincha
  • Terroir

    Quito
  • Farm

    Las Terrazas del Pisque
  • Producer

    Arnaud Causse
  • Species

    Arabica
  • Variety

    Bourbon

  • Process

    Washed

  • Drying

    Drying beds

  • Altitude

    2000
  • Harvest period

    May - October
  • Type of harvest

    Manual

The farm Las Terrazas del Pisque

Las Terrazas del Pisque is a very special farm. Its owner, Arnaud Causse, has grown a forest in the middle of the desert to plant his coffee trees. 

Located on the Pacific side of the Andes, Las Terrazas del Pisque relies on the 25 species of trees (ingas, acacias, lemon trees, avocado trees, etc.) planted by Arnaud to provide shade. 

Arnaud uses no pesticides and treats his coffee trees with tagetes, lavender and rosemary essential oils that he produces himself. Las Terrazas is a veritable micro-ecosystem. Melliferous plants such as tagetes, lemon balm, oregano and lavender are used both to produce essential oils and to attract bees for honey production.

Legumes supply the farm and also fix nitrogen in the soil. As for the fruit trees, they provide an ideal habitat for birds, which in return eat the fruit fly larvae. The farm is managed on a day-to-day basis by Wilson, an agricultural engineer with a strong sense of sustainable agriculture.

  • Total number of hectares

    40
  • Number of hectares cultivated

    15
  • Altitude

    1700-2100
  • Environment

    Mountainous
  • Shady

    Under shade

Meet Arnaud Causse

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A few words about Arnaud Causse

Arnaud Causse is first and foremost a man of challenges. For several decades, his passion for coffee has taken our travelling agronomist to the 4 corners of the world: Kenya, Costa Rica, Gabon, etc. He has also developed projects in El Salvador and the Galapagos Islands. He has also developed projects in El Salvador and the Galapagos Islands.

Immersed in the quest for excellence, he set up the Las Tolas farm, planting coffee trees in the heart of a natural forest. Then, after a spell in the Dominican Republic in Colombia and Peru, still working on coffee, Arnaud returned to Ecuador and founded Las Terrazas del Pisque, a farm in the middle of the desert.

Today, Arnaud has joined Belco and is the Transition Director, while continuing to manage his farms!

Analyzed to the nearest gram

Analysis performed on incoming sample

2022/2023

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Density

710g/l

Humidity level

10.4%

Water activity

0.5486aw


Screen

+13


Colorimetry

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